Singapore : Chinatown Food Court
One advantage of staying in the Chinatown area is that food is available everywhere. The first night that we arrived, we had a late dinner at the People’s Park Complex food court and I had my first boneless chicken rice. I was too hungry and tired to take any picture then!
The second night after a tiring day at the Zoo, we stayed in Chinatown and this time had dinner at another nearby food court just besides OG Plaza. Hubby immediately sat at this stall that displayed some roast duck and I went round nearly the whole area looking for my Singaporean must-have. Tonic soups!
Happily I found one stall that was aptly named “Tonic Soup” and got myself a lotus root soup with rice. No nice picture of this but it was d.e.l.i.c.i.o.u.s!
Hubby also ordered a plate of chili crab which was supposedly one of Singaporean dish must-have, besides their Hainanese Chicken Rice. It was quite expensive too, $20 for a plate of only ONE crab! It was so-so to me, I think hubby can cooked better tasting crab dish than that.
The place was busy and hot and we were sweating profusely, what more with my hot soup! But I was satisfied with my soup so nothing else matters!
