Quick Bread Pudding
I do not remember when was the first time I had bread pudding.
But I do know that it is the one dessert that I usually would try if I see it in any restaurant or cafe’s menu. In fact, I will take bread pudding over cakes any day.
When I bought a small carton of ready made custard the other day, I immediately made myself my quick version of bread pudding - a slice of bread cut into small pieces, sprinkled with raisins and currants, topped with custard, a dash of cinnamon sugar and baked for about 15 mins (or until I like the look of the top).If you have never eaten bread pudding before, then it is a lovely dessert to have with a cup of black coffee to counter the sweetness.
Most of the recipes online are made using the traditional method i.e. no ready made custard, but any one of them would be a good introduction to how this dessert taste like.
