Dining With Jewelle

Because I am not a fish lover, I am lousy at fish names and cooking fish dishes are limited to simple recipes. But since my kids take after their father who loves seafood, I do try to cook fish more often that I personally would do.

My kids prefer the steamed way of cooking as it is softer and juicier.

But when it comes to this kind of fish - which I think is called red snapper - steaming is a no-no for Eu. The smell and taste is too over-powering that she would not touch it.

A while ago I cooked them this fish deep fried before cooking it with some soy sauce gravy. Adding the small tomatoes was an afterthought but it was a good idea it gave the dish a salty and sourish combination that even I enjoyed it very much.

As for my girls verdict, they insist that I cook more next time!