Fried Rice With Leftovers
On a typical school day, I have about 30 mins and once in a while close to an hour to prepare lunch before I need to leave the house and pick my daughter from school.
And most of the times, I usually would cook a type of soup and at least one other dish for the three of us.
We’d usually have white rice but once in a while, when I have some extra ingredient, I’ll fry left over rice with some left over dish and we’d get a soup, 2 dishes and one special rice!
Like a few days ago, I cooked pork and mixed vegetables stir-fry. The next day, I fried the leftover with some white rice and egg, seasoned only with a dash of fish sauce to get an extra new dish that is delicious that takes no time to prepare and so quick to cook.
So the next time you have a little bit of extra dish left over, “recycle” them.
