Friday, February 1, 2008

Nam Wah For Breakfast

One of our Saturday morning routine since Eu started school, was to have our breakfast in town.

And one Saturday, we decided to try out the breakfast fare at our favorite Chicken Rice kopi tiam (this is where we always get ours). I’ve never had breakfast here and since my husband assured me that they do serve the morning diners, we decided to give this place a try.

One good thing about this place is because it faces the car park, parking is a breeze and there are days when our ol’ Seria town can be very busy.

And because it is quite a small place, with only about 40 seating capacity, the place always looked busy and there are times when we had to cancel lunch here because there are no more seats. But despite the small place, you’d be surprised with the number of very alert and efficient (in all my experience) waitresses this place has. Is it any wonder that even though its rather basic and non-air-conditioned, it has been steadily operating at the same location for at least 20 years?

Of course, we love their chicken rice too.

I was a little adventurous on that day and without thinking twice, decided to order the first thing that came to my mind - “wah tan ho” which meant kuay tiaw in egg gravy (?).

Of course, it was too heavy for breakfast and although it was tasty albeit a little too salty, my husband very kindly swapped with his. Now I know what to order and not to order for breakfast.
Posted by Jewelle Tan at 06:29:57
Comments

One Response to “Nam Wah For Breakfast”

  1. nwwshfeijfes says:

    I am quite taken up with your style.

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