Dining With Jewelle

Courtesy of some $20 worth of redemption voucher which was about to expire tomorrow, my husband came home and gave me a 30 mins notice to get ourselves ready for a family dinner at the Buccaneer. Despite this near-impossible task, we managed to leave the house only about 5 mins late for our second visit to this restaurant for this year alone!

Today the whole place was nicely decorated for Chinese New Year and when we arrived, only two other tables was occupied.

They were having some promotion for Australian Black Angus Beef and hubby decided to get their $25 Sirloin Steak.

I thought it tasted good and he approved of it too. We also had the Caesar Salad and Calamari Rings for starters and although he said the Salad was alright, I didn’t think it looked very inviting - of course, I’m not a salad eater and I didn’t even bother trying this, so what do I know.

I got Eu the fish and chips from the kiddies menu and she surprised me by finishing both fish pieces, very very quickly! If you know how slow she usually eats, you’d be impressed too. Not only that, she even polished a small plate of spaghetti which I set aside in case she wanted to eat - which she did.

In case you’re wondering, Qi only slightly enjoyed the bun with butter and although she made a big show of dipping her french fries into the sauce, she actually fed her father most of it. She spent more time somersaulting, getting me to take her pictures and tried to attract the attention of the patrons who sat behind us.

Besides us, a few other tables were occupied by mostly Caucasians tonight and I think this has been one of the busiest nights that we’ve ever been here for dinner.

And with the $20 voucher, we ended up paying an extra $30 but since everyone enjoyed their food, I thought it was well-worth the money and as usual, the service was good - besides, how can they not be charmed by my kids who flirted with every single ones who passed within a metre from our table.

One good thing about this place is because it faces the car park, parking is a breeze and there are days when our ol’ Seria town can be very busy.

And because it is quite a small place, with only about 40 seating capacity, the place always looked busy and there are times when we had to cancel lunch here because there are no more seats. But despite the small place, you’d be surprised with the number of very alert and efficient (in all my experience) waitresses this place has. Is it any wonder that even though its rather basic and non-air-conditioned, it has been steadily operating at the same location for at least 20 years?

Of course, we love their chicken rice too.

I was a little adventurous on that day and without thinking twice, decided to order the first thing that came to my mind - “wah tan ho” which meant kuay tiaw in egg gravy (?).