In an attempt to avoid the crowd, we went to Tampines on Saturday, since there are two malls just besides the MRT station.
Tampines Mall was still busy but we saw that Genki Sushi, which can be found nearly everywhere in Singapore, was pretty quiet. Since hubby is a big Japanese food fan and the fact that the place was empty, we did not have to think too much and got ourselves a booth straightaway.
We first discovered Tony Roma during our trip to Canada in 2002, although I can't quite remember whether we had it in Ottawa or Edmonton (those were the days of eating without having to flick the camera out first!) I do however remember the taste and especially the (huge) portions and since then, this place is a must go for hubbty and I whenever we have the chance.
There are some outlets in Asia and we've tried the Bangkok's Tony Roma and hubby's friend who were with us on that holiday were equally impressed.
So of course we would not miss the Singapore's Tony Roma and on our recent trip and we went to the Suntec City's outlet. The other outlet is in Orchard.
Built in 1894, Lau Pa Sat is the largest remaining Victorian filigree cast-iron structure in Southeast Asia. Located in the heart of Singapore's business district, the former wet market has been restored and is now a favourite food centre of the locals, offering a wide and affordable variety of local food.Source : Uniquely Singapore
The first night we were in Singapore, we went to Chinatown for some dinner.
We headed straight to Smith Street a.k.a the Food Street, which is a little walk away from the MRT exit.
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