Soup : Peanuts
The basic ingredients are of course, the peanut and some meat.
Then you can add variety and taste by including dates, dried scallop and carrots (which is the common addition for most of my soups because of the sweetness that carrots impart).
My mother in law usually cooks this soup with chicken feet but since I am not fond of chicken feet - despite my father’s long-held belief that it will make you travel - I usually cook my soup with either chicken thigh or pork ribs.
One tip that mother in law told me was that salt should not be added until the soup is nearly done. Otherwise the peanuts will never soften.
But I guess if you’re using a slow cooker, after 2 hours, anything is bound to be softer and like me, Qi loves to munch on the soft peanuts.
Wow, I’ll give this a try soon. Looks good lah!
Yes! I would love to try this one soon. Looks yummy for my tummy!!
Jacq & Aunty J : You guys must definitely try this super easy, super delicious and super nutritious soup soon!
jewelle,you can cook chinese food better than me.hehe!They look so yummy!
Sweetipie : Cooking some soup doesn’t mean I can cook better - but thank you
I am quite taken up with your style.