Dining With Jewelle

*non Halal post*

I used to think that I know all types of noodle, from the thin mee hoon to the thick yellow mee to flat kueh tiaw.

But in Brunei, I was introduced to another type of mee which I have really never seen before called the Lau Su Fun (something that sounds like that). I’m sure are common among the Chinese in KK too but I have never seen it being sold anywhere, yet.

Mother in law family recipe for this is very simple, just mix the boiled lau su fun with some fried minced pork meat and that’s it. It’s so simply and yet, it is fabulous.