Tuesday, June 26, 2007

Secret Recipe

Last Sunday, I coaxed hubby to try out the Secret Recipe at Warisan Square. When I first tried this place months ago, I quite enjoy their lamb shank and wanted hubby to try it.

Luckily when we arrived, it was not as busy and we sat just besides their Wall Of Accolades where they put up all the awards that they have won, from Excellent Food Award to the Superbrand Award. Very impressive.

So in addition to their signature dish, the Lamb Stew, we also ordered their other award winning dish, the Tom Yum.

The Tom Yum has a light broth and huge prawns, which my eat anything but fussy food judge claimed were not quite fresh. It tasted delicious but was super spicy that I think hubby was thankful when I offered to exchange.

The lamb stew was as I remembered it, tender and yummy. I was told that the same dish at the Secret Recipes in Kuala Lumpur taste slightly different and I’ll re-confirm that when I next go over.

We didn’t get to try out the cakes this time as hubby is not a cake person and I’ll need the girls over for that kind of eating spree.

Posted by Jewelle Tan at 13:55:54
Comments

2 Responses to “Secret Recipe”

  1. PapaJoneh says:

    Only my wife ever gone such place. Me kesian, seldom kluar one. But from the pictures u took, no wonderlah my wife love it.
    Is not that she didn’t bring me, I usually lazy going out. Home guy bah dis :P

  2. JeWeLLe says:

    PapaJoneh, me also homebody bah but it’s nice to try out these places once in a while too bah…jalan jalan cuci mata kasi habis duit…LOL!

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