Singapore : Furama Room Service
One thing about travelling with kids is that eating is no longer a case of whatever and whenever.
Meal time is fixed and the menu can’t be too adventurous (Eu complains on the slightest taste of pepper!). And trying to eat at restaurants with two toddlers can be a test of patience with one kid fond of climbing out of her high chair (Qi) and one kid fond of playing drums with the chopsticks/singing with gusto/exaggerated chatting (Eu).
That is why when we contemplated having dinner down at the Hotel Cafe, my response was, if eating in, then eat in the room! After all, you might as well eat in peace without having to worry about looking less than glamourous!
So hubby had no choice but to try the Furama Hotel’s Beef Tenderloin in the room after both the kids were asleep. I was disappointed that their Chicken Curry Madras and Bak Kut Teh as listed in the menu were no longer available and nothing else caught my fancy.
But the beef was surprisingly good. It was thick and big and at the requested medium rare, it was done perfectly. It was about $20+ I think.
